Wednesday, May 11th, 2005
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Cheeseburger Rolls
1 batch ninety minute roll dough
1/4 lb. hamburger
1/2 tsp. onion salt
1/2 tsp. garlic salt
salt and pepper (to taste)
cheddar cheese, grated
Make ninety minute roll dough.
Roll into twelve 3 inch circles.
In a saucepan, brown hamburger. Drain.
Add onion salt, garlic salt, salt and pepper.
Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese in the center of [...]
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