Tuesday, June 21st, 2005
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Beef Jerky Ingredients:
5 lbs. or more of lean, long grain meat, flank steak, cut 1/4″ x 1″
Liquid Smoke
Lawry’s Seasoned Salt
Garlic Salt
Table Salt
Coarse Black Pepper
Sugar
Generously apply liquid smoke with pastry brush on pieces laid out flat on large surface.
Sprinkle on remaining ingredients generously but sugar sparingly.
Marinate in covered bowl 8 hours.
Place on oven rack [...]
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