Wednesday, June 15th, 2005
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Ingredients Baked Chicken Nuggets:
1-1/2 pounds Chicken thighs, boneless, skinless
1 cup Ready-to-eat cereal, cornflakes, crumbs
1 teaspoon Paprika
1/2 teaspoon Italian herb seasoning
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
Preparation:
Remove skin and bone; cut thighs into bite-sized pieces.
Place cornflakes in plastic bag and crushed by using rolling pin.
Add remaining ingredients to crushed cornflakes. Close bag tightly and shake until [...]
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