Tuesday, November 29th, 2005
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Oriental Sesame Celery
Ingredients:
4 stalks celery
1 Tbsp. vegetable oil
2 tsp. sake
Pinch of Splenda
4 tsp. soy sauce
2 Tbsp. sesame seeds, lightly toasted and crushed
ground dried chili peppers
String the celery (no you don’t have to but it makes a better dish!) and cut each piece into 2-inch segments.
Cut each segment into lengthwise 1/4-inch strips.
Heat the oil in [...]
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Posted in International Recipes, Low Carb | No Comments »