Tuesday, January 31st, 2006
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Barbecue Pork Tenderloin
Ingredients:
3/4 lb pork tenderloin
Sweet barbeque sauce:
– 1 cup tomato sauce
– 3 T Worcestershire sauce
– 1 T vinegar
– 1 t liquid smoke
– 3 pkts Splenda
Cut the pork into 3/4″ slices and pound until thin.
Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning.
Sauté [...]
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