Wednesday, March 22nd, 2006
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Indian Red Curry
Ingredients:
1 lb chuck beef stew
1 T butter
1/2 t curry
dash cinnamon, cardamom & pepper
1 c canned coconut milk (8)
1/2 c red pepper
1 t paprika
1 garlic clove
Brown meat and garlic in butter, then add spices and stir fry few minutes.
Add red pepper and coconut milk.
Reduce heat and simmer until done (2-3 hours, add [...]
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Posted in International Recipes, Low Carb, Recipes | Comments Off