Saturday, June 24th, 2006
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Blueberry Muffins Ingredients:
12 ounces cream cheese, soft
5 eggs
15 packets Splenda sugar substitute
2 Teasps vanilla
1 1/2 cups whole almond meal
1 cup unprocessed wheat bran
1 Teasp baking powder
1 cup whole (fresh or frozen) blueberries
2 Teasps grated lemon peel
Preheat oven to 325 F. Lightly grease a 12-cup muffin pan (heavy-gauge metal is best). You can also [...]
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Posted in Low Carb | Comments Off