Wednesday, August 2nd, 2006
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Sicilian Ricotta Cheesecake
Ingredients:
Sponge cake:
Butter
3 egg yolks
1/2 cup sugar
Finely chopped rind of 1/2 lemon
1 cup all-purpose flour
1 tsp. baking powder
3 egg whites
Filling:
1-1/2 cup sugar
1-1/2 lb. fresh ricotta cheese
1 lb. mixed candied fruit
1/8 tsp. ground cinnamon
3 1-oz. squares semi-sweet chocolate, chopped in pieces
8 tbsp. Maraschino liqueur
To make the sponge cake:
Preheat the oven to 375 degrees. Butter [...]
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Posted in International Recipes, Recipes | Comments Off