Archive for April, 2007

Brazilian Culinary Art

Sunday, April 22nd, 2007
cooking recipes

To understand the culinary art from Brazil, one must know a little bit of its history.
In its domestic roots, the foods that sustained the native Brazilians – cassava, yams, fish and meat – lies the base of Brazilian cuisine.
But it also carries the seal of two other peoples: the Portuguese, who came to [...]

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