Sunday, November 25th, 2007
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Ingredients Baked Noodles with Spinach & Yogurt
4 oz noodles
1 1/2 ts salt
1 1/2 qt boiling water
8 oz nonfat yogurt
1/2 c nonfat cottage cheese
10 oz frozen spinach, thawed
2 tb chopped onions
1/2 c nonfat shredded cheddar cheese
Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.
Drain [...]
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Posted in Pasta Recipes, Vegetables | Comments Off