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Ingredients Baked Noodles with Spinach & Yogurt
4 oz noodles
1 1/2 ts salt
1 1/2 qt boiling water
8 oz nonfat yogurt
1/2 c nonfat cottage cheese
10 oz frozen spinach, thawed
2 tb chopped onions
1/2 c nonfat shredded cheddar cheese
Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.
Drain noodles in colander.
Preheat oven to 400.
Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.
Pour into a 1-quart baking dish; top with Cheddar cheese.
Cover and bake 20-25 minutes.
Uncover and bake until cheese is melted and brown.
Servings: 2
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