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Ingredients Chicken Thighs Baked With Sage, Lemon, Thyme & Rosemary: 2 lg cloves garlic coarse salt or sea salt 3 to 4 tbs. extra-virgin olive oil 12 chicken thighs, trimmed of fat, rinsed and patted dry 2 lg lemons, each cut into six 1/4-inch; rounds 1 bn fresh rosemary, snipped into twelve; 2-inch pieces 1 [...] |
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Ingredients Mexican Chicken Soup 1 – 3 lb. frying chicken, skinned, cut into serving pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 cup chopped onion 2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup) 2 cups cooked, drained pinto beans Place chicken pieces in large saucepan; add [...] |
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Ingredients Parmesan-Turkey Meatloaf 1 tbsp. olive oil 1 onion, chopped 1 1/4 lbs. ground skinless turkey 4 slices whole-wheat bread — made into fine crumbs 1/2 cup fat-free milk 1 egg white – lightly beaten 1 tbsp. ketchup 2 tbsp. grated Parmesan cheese 1/2 tsp. garlic powder 1/2 tsp. dried basil 1/4 tsp. dried thyme [...] |
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Ingredients Barbequed Chicken 2 (3 1/2 pound ) chickens 1 1/2 cups tomato juice 1/4 cup chopped onion 2 tbsp lemon juice 2 tbsp Worcestershire sauce 1 tsp salt 1 tsp cumin 1/2 tsp garlic powder 1/4 tsp lemon pepper 1/4 tsp hot pepper sauce Rinse chickens and pat dry. Cut into pieces. Pour mixture [...] |
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Chicken Soup Ingredients: 2 lbs of chicken breast baked & cut into one inch pieces 1 head of broccoli – cut in one inch pieces; peeled, stemmed 1 large onion – diced 2 large mushrooms 1 zucchini – diced into 1/2 inch pieces 1 summer squash – diced into 1/2 inch pieces 1 cup of [...] |