Turkish coffee is cooked in a meticulous way with particular ingredients which contribute to the typical appearance and taste. Turkish coffee recipes demands really delicately crunched dark roast coffee bean. This crunch is even more fine-grained than that applied for espresso. Preferred is the dark roast, but it can be substituted with good results by [...]

Before a Fire or in a Hot Oven roast 6 large Oranges until they are of a light brown color, and then place them in a deep dish and scatter over them ½ lb. of Granulated Sugar and pour on 1 pint of Port or Claret Wine. Then cover the dish and set aside for [...]