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		<title>Turkish Coffee Anyone?</title>
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		<pubDate>Tue, 04 Dec 2007 13:22:06 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
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		<category><![CDATA[turkish coffee]]></category>

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		<description><![CDATA[<p><p>Published on <a href="http://www.recipes-ebooks.com">Recipes Books</a></p><p>Turkish coffee is cooked in a meticulous way with particular ingredients which contribute to the typical appearance and taste. Turkish coffee recipes demands really delicately crunched dark roast coffee bean. This crunch is even more fine-grained than that applied for espresso. Preferred is the dark roast, but it can be substituted with good results by [...]</p></p><p><a href="http://www.recipes-ebooks.com">Recipes Books - Mouth Watering, Easy Recipes in Ebooks</a></p>]]></description>
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		<title>Drink Recipe: Bishop A La Prusse</title>
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		<pubDate>Mon, 02 May 2005 19:49:54 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>

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		<description><![CDATA[<p><p>Published on <a href="http://www.recipes-ebooks.com">Recipes Books</a></p><p>Before a Fire or in a Hot Oven roast 6 large Oranges until they are of a light brown color, and then place them in a deep dish and scatter over them ½ lb. of Granulated Sugar and pour on 1 pint of Port or Claret Wine. Then cover the dish and set aside for [...]</p></p><p><a href="http://www.recipes-ebooks.com">Recipes Books - Mouth Watering, Easy Recipes in Ebooks</a></p>]]></description>
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