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Ingredients Basic Cheese Fondue 1 pound Gruyere cheese, coarsely grated 8 ounces Emmentaler cheese, coarsely grated 4 teaspoons cornstarch 1 garlic clove — halved 1 1/2 cups dry white wine, preferably Neufchatel 2 teaspoons lemon juice 1 1/2 tablespoons kirsch, if desired Freshly ground pepper Freshly grated nutmeg, pinch In a large bowl combine the [...] |
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Enchiladas Ingredients: 2 LBS Ground beef 2 Taco seasoning packets 1 Large can cream of mushroom soup 2 Cans (red) enchilada sauce, mild 1 pack 20ct flour tortillas 2 (8 oz) pack of shredded cheddar cheese Brown ground beef in skillet and drain. Mix in taco seasoning as directed on the packet. In a bowl, [...] |
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Pot Roast Ingredients: 2 lb chuck pot roast 1/2 cup Onion, chopped 2 cans beef broth 3 T minced garlic 1 cup red wine 2 Tbsp Worcestershire sauce 2 tsp oregano 2 tsp basil lack pepper to taste 1 tsp liquid smoke Brown pot roast in Dutch oven on stovetop, using some oil if needed. [...] |
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Country Pork Ribs Ingredients: Two packages Country style Pork Ribs 8 oz can tomato sauce 1/4 cup vinegar 2 tbsp Worcestershire 1 tbsp dry mustard 1/2 tsp chili powder 2 tbsp splenda Brown ribs in frying pan, then put in crockpot. Mix barbecue sauce ingredients and pour over ribs. Cook on low 10 hours. Carbs [...] |
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Pineapple Beef Stir Fry Ingredients: 1 lb beef sirloin, cut in strips 1/2 tsp NotStarch 1 tbsp soy sauce 1 red pepper, cut in slices 1 clove garlic, crushed 1 cup pea pods 1 cup broccoli oil Sauce: – 1/4 cup tomato sauce 2 tbsp splenda 1 tbsp soy sauce 1 tsp Worcestershire sauce 1/2 [...] |