<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>www.recipes-ebooks.com &#187; Famous Recipes</title>
	<atom:link href="http://www.recipes-ebooks.com/category/famous-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipes-ebooks.com</link>
	<description>Mouth Watering, Easy Recipes in Ebooks</description>
	<lastBuildDate>Tue, 04 Dec 2007 13:22:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Basic Cheese Fondue</title>
		<link>http://www.recipes-ebooks.com/basic-cheese-fondue/</link>
		<comments>http://www.recipes-ebooks.com/basic-cheese-fondue/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 20:52:43 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[cheese fondue]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/basic-cheese-fondue/</guid>
		<description><![CDATA[Ingredients Basic Cheese Fondue
1 pound Gruyere cheese, coarsely grated
8 ounces Emmentaler cheese, coarsely grated
4 teaspoons cornstarch
1 garlic clove &#8212; halved
1 1/2 cups dry white wine, preferably Neufchatel
2 teaspoons lemon juice
1 1/2 tablespoons kirsch, if desired
Freshly ground pepper
Freshly grated nutmeg, pinch 
In a large bowl combine the cheeses and cornstarch and toss to coat.
Rub the inside [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/basic-cheese-fondue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enchiladas</title>
		<link>http://www.recipes-ebooks.com/enchiladas/</link>
		<comments>http://www.recipes-ebooks.com/enchiladas/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 22:47:33 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/09/enchiladas/</guid>
		<description><![CDATA[Enchiladas Ingredients:        
2 LBS Ground beef
2 Taco seasoning packets
1 Large can cream of mushroom soup
2 Cans (red) enchilada sauce, mild
1 pack 20ct flour tortillas
2 (8 oz) pack of shredded cheddar cheese
Brown ground beef in skillet and drain.
Mix in taco seasoning as directed on the packet.
In a bowl, mix [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/enchiladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pot Roast</title>
		<link>http://www.recipes-ebooks.com/pot-roast/</link>
		<comments>http://www.recipes-ebooks.com/pot-roast/#comments</comments>
		<pubDate>Wed, 22 Mar 2006 19:22:56 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/pot-roast/</guid>
		<description><![CDATA[Pot Roast 
Ingredients:
2 lb chuck pot roast
1/2 cup Onion, chopped
2 cans beef broth
3 T minced garlic
1 cup red wine
2 Tbsp Worcestershire sauce
2 tsp oregano
2 tsp basil
lack pepper to taste
1 tsp liquid smoke
Brown pot roast in Dutch oven on stovetop, using some oil if needed. 
Remove from pan and sauté onions in oil until brown. 
Return [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/pot-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Pork Ribs</title>
		<link>http://www.recipes-ebooks.com/country-pork-ribs/</link>
		<comments>http://www.recipes-ebooks.com/country-pork-ribs/#comments</comments>
		<pubDate>Sat, 18 Mar 2006 19:13:53 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/country-pork-ribs/</guid>
		<description><![CDATA[Country Pork Ribs
Ingredients:
Two packages Country style Pork Ribs
8 oz can tomato sauce
1/4 cup vinegar
2 tbsp Worcestershire
1 tbsp dry mustard
1/2 tsp chili powder
2 tbsp splenda 
Brown ribs in frying pan, then put in crockpot. 
Mix barbecue sauce ingredients and pour over ribs. 
Cook on low 10 hours. 
Carbs are hard to determine since you don&#8217;t actually [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/country-pork-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Beef Stir Fry</title>
		<link>http://www.recipes-ebooks.com/pineapple-beef-stir-fry/</link>
		<comments>http://www.recipes-ebooks.com/pineapple-beef-stir-fry/#comments</comments>
		<pubDate>Mon, 13 Mar 2006 09:20:12 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/pineapple-beef-stir-fry/</guid>
		<description><![CDATA[Pineapple Beef Stir Fry 
Ingredients:
1 lb beef sirloin, cut in strips
1/2 tsp NotStarch
1 tbsp soy sauce
1 red pepper, cut in slices
1 clove garlic, crushed
1 cup pea pods
1 cup broccoli
oil
Sauce:
- 1/4 cup tomato sauce
2 tbsp splenda
1 tbsp soy sauce
1 tsp Worcestershire sauce
1/2 tsp pineapple extract 
Dissolve NotStarch in 1 Tbsp soy sauce. 
Add beef and toss [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/pineapple-beef-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filet with Mustard Sauce</title>
		<link>http://www.recipes-ebooks.com/filet-mustard-sauce/</link>
		<comments>http://www.recipes-ebooks.com/filet-mustard-sauce/#comments</comments>
		<pubDate>Sun, 05 Feb 2006 11:34:15 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/filet-with-mustard-sauce/</guid>
		<description><![CDATA[Filet with Mustard Sauce  
Ingredients:
1 lb filet (or enough for two)
olive oil
1/4 cup white wine
1/4 cup beef broth
1/4 cup water
1 T coarse-grained mustard 
1 t butter
Heat oil in heavy skillet until hot.
Season filet with salt &#038; pepper and garlic powder.
Cook filets 4 min each side for rare.
Remove from pan and let stand on cutting [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/filet-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Pasta with Sausage</title>
		<link>http://www.recipes-ebooks.com/zucchini-pasta-sausage-2/</link>
		<comments>http://www.recipes-ebooks.com/zucchini-pasta-sausage-2/#comments</comments>
		<pubDate>Thu, 02 Feb 2006 13:41:38 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/zucchini-pasta-with-sausage/</guid>
		<description><![CDATA[Zucchini Pasta with Sausage
Ingredients:
2 small zucchini 
2 T oil
1 garlic clove 
1 c diced tomatoes
1 t oregano 
1/2 lb. cooked Italian sausage
salt and pepper
1/4 c grated Parmesan 
Slice zucchini into ribbons, using vegetable peeler and turning as you go. 
Sauté zucchini in oil until soft and edges are clear. 
Add salt and pepper.
 Meanwhile, heat [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/zucchini-pasta-sausage-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Pork Tenderloin</title>
		<link>http://www.recipes-ebooks.com/barbecue-pork-tenderloin/</link>
		<comments>http://www.recipes-ebooks.com/barbecue-pork-tenderloin/#comments</comments>
		<pubDate>Tue, 31 Jan 2006 00:56:21 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/barbecue-pork-tenderloin/</guid>
		<description><![CDATA[Barbecue Pork Tenderloin 
Ingredients:
3/4 lb pork tenderloin 
Sweet barbeque sauce:
 &#8211; 1 cup tomato sauce
 &#8211; 3 T Worcestershire sauce
 &#8211; 1 T vinegar
 &#8211; 1 t liquid smoke
 &#8211; 3 pkts Splenda
Cut the pork into 3/4&#8243; slices and pound until thin. 
Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning. 
Sauté [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/barbecue-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Ham Casserole</title>
		<link>http://www.recipes-ebooks.com/cauliflower-ham-casserole/</link>
		<comments>http://www.recipes-ebooks.com/cauliflower-ham-casserole/#comments</comments>
		<pubDate>Sat, 28 Jan 2006 14:23:15 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/cauliflower-ham-casserole/</guid>
		<description><![CDATA[Cauliflower Ham Casserole 
Ingredients:
1/2 lb ham
1/2 bag frozen cauliflower (or mix with broccoli)
1 1/2 cups taco cheese, shredded
1 egg3/4 cup heavy cream
1 Tbsp minced onion
1 tsp garlic powder 
Preheat oven 325F. 
Microwave cauliflower 4 minutes. 
Mix with all other ingredients. 
Spoon into casserole dish and bake 40 min. 
Serves 2 @ 7 carb, (NET 6 [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/cauliflower-ham-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Salad with Strawberry Vinaigrette</title>
		<link>http://www.recipes-ebooks.com/salad-strawberry-vinaigrette/</link>
		<comments>http://www.recipes-ebooks.com/salad-strawberry-vinaigrette/#comments</comments>
		<pubDate>Mon, 23 Jan 2006 14:25:17 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.worldfamousrecipes.com/index.php/854</guid>
		<description><![CDATA[Spring Salad with Strawberry Vinaigrette
Ingredients:
3 tablespoons sugar
3 tablespoons white wine vinegar
2 tablespoons chopped red onion
1/2 teaspoon dry mustard
3/4 teaspoon salt
1/3 cup olive oil
3/4 cup sliced strawberries
1 pound green or red leaf lettuce, rinsed and drained
1 cup sliced strawberries
1/4 cup thinly sliced red onion
In work bowl of food processor with knife blade, process sugar, vinegar, 2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-ebooks.com/salad-strawberry-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
