Published on Recipes Books

Ingredients Basic Cheese Fondue 1 pound Gruyere cheese, coarsely grated 8 ounces Emmentaler cheese, coarsely grated 4 teaspoons cornstarch 1 garlic clove — halved 1 1/2 cups dry white wine, preferably Neufchatel 2 teaspoons lemon juice 1 1/2 tablespoons kirsch, if desired Freshly ground pepper Freshly grated nutmeg, pinch In a large bowl combine the [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Enchiladas Ingredients: 2 LBS Ground beef 2 Taco seasoning packets 1 Large can cream of mushroom soup 2 Cans (red) enchilada sauce, mild 1 pack 20ct flour tortillas 2 (8 oz) pack of shredded cheddar cheese Brown ground beef in skillet and drain. Mix in taco seasoning as directed on the packet. In a bowl, [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Pot Roast Ingredients: 2 lb chuck pot roast 1/2 cup Onion, chopped 2 cans beef broth 3 T minced garlic 1 cup red wine 2 Tbsp Worcestershire sauce 2 tsp oregano 2 tsp basil lack pepper to taste 1 tsp liquid smoke Brown pot roast in Dutch oven on stovetop, using some oil if needed. [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Country Pork Ribs Ingredients: Two packages Country style Pork Ribs 8 oz can tomato sauce 1/4 cup vinegar 2 tbsp Worcestershire 1 tbsp dry mustard 1/2 tsp chili powder 2 tbsp splenda Brown ribs in frying pan, then put in crockpot. Mix barbecue sauce ingredients and pour over ribs. Cook on low 10 hours. Carbs [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Pineapple Beef Stir Fry Ingredients: 1 lb beef sirloin, cut in strips 1/2 tsp NotStarch 1 tbsp soy sauce 1 red pepper, cut in slices 1 clove garlic, crushed 1 cup pea pods 1 cup broccoli oil Sauce: - 1/4 cup tomato sauce 2 tbsp splenda 1 tbsp soy sauce 1 tsp Worcestershire sauce 1/2 [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Filet with Mustard Sauce Ingredients: 1 lb filet (or enough for two) olive oil 1/4 cup white wine 1/4 cup beef broth 1/4 cup water 1 T coarse-grained mustard 1 t butter Heat oil in heavy skillet until hot. Season filet with salt & pepper and garlic powder. Cook filets 4 min each side for [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Zucchini Pasta with Sausage Ingredients: 2 small zucchini 2 T oil 1 garlic clove 1 c diced tomatoes 1 t oregano 1/2 lb. cooked Italian sausage salt and pepper 1/4 c grated Parmesan Slice zucchini into ribbons, using vegetable peeler and turning as you go. Sauté zucchini in oil until soft and edges are clear. [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Barbecue Pork Tenderloin Ingredients: 3/4 lb pork tenderloin Sweet barbeque sauce: – 1 cup tomato sauce – 3 T Worcestershire sauce – 1 T vinegar – 1 t liquid smoke – 3 pkts Splenda Cut the pork into 3/4″ slices and pound until thin. Heat oil in pan, sprinkle with salt, pepper, and Old Bay [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Cauliflower Ham Casserole Ingredients: 1/2 lb ham 1/2 bag frozen cauliflower (or mix with broccoli) 1 1/2 cups taco cheese, shredded 1 egg3/4 cup heavy cream 1 Tbsp minced onion 1 tsp garlic powder Preheat oven 325F. Microwave cauliflower 4 minutes. Mix with all other ingredients. Spoon into casserole dish and bake 40 min. Serves [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

Published on Recipes Books

Spring Salad with Strawberry Vinaigrette Ingredients: 3 tablespoons sugar 3 tablespoons white wine vinegar 2 tablespoons chopped red onion 1/2 teaspoon dry mustard 3/4 teaspoon salt 1/3 cup olive oil 3/4 cup sliced strawberries 1 pound green or red leaf lettuce, rinsed and drained 1 cup sliced strawberries 1/4 cup thinly sliced red onion In [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks