June Meyer’s Authentic Hungarian Heirloom Recipes is an exceptional cookbook. In this collectors item you’ll discover as much as 95 authentic kitchen-tested family recipes. All recipes are introduced by a historical fact or a short, colorful remembrance. The book has a convenient arrangement of only one recipe per page. The cookbook measures 9×7, is spiral [...]

Sicilian Ricotta Cheesecake Ingredients: Sponge cake: Butter 3 egg yolks 1/2 cup sugar Finely chopped rind of 1/2 lemon 1 cup all-purpose flour 1 tsp. baking powder 3 egg whites Filling: 1-1/2 cup sugar 1-1/2 lb. fresh ricotta cheese 1 lb. mixed candied fruit 1/8 tsp. ground cinnamon 3 1-oz. squares semi-sweet chocolate, chopped in [...]

Ingredients Chocolate Velvet Cheesecake: 1 c Vanilla Wafer Crumbs 1/2 c Chopped Pecans 3 tb Granulated Sugar 1/4 c Margarine, Melted 16 oz Cream Cheese, Softened 1/2 c Brown Sugar, Packed 2 ea Large Eggs 6 oz Semi-sweet Chips, Melted 3 tb Almond Flavored Liqueur 2 c Sour Cream 2 tb Granulated Sugar Combine crumbs, [...]

Indian Red Curry Ingredients: 1 lb chuck beef stew 1 T butter 1/2 t curry dash cinnamon, cardamom & pepper 1 c canned coconut milk (8) 1/2 c red pepper 1 t paprika 1 garlic clove Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut [...]

Asian Crockpot Steak Ingredients: 1/2 tbsp olive oil 1 lb beef round, cut into stir fry strips 1/4 cup onion, chopped 1 garlic clove, minced 1 cup of bok choy, sliced or shredded 1 1/2 cups beef broth 1/4 cup soy sauce 1/2 t ground ginger 1 1/2 tbsp not/Starch (or guar gum – thickener) [...]