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June Meyer’s Authentic Hungarian Heirloom Recipes is an exceptional cookbook. In this collectors item you’ll discover as much as 95 authentic kitchen-tested family recipes. All recipes are introduced by a historical fact or a short, colorful remembrance. The book has a convenient arrangement of only one recipe per page. The cookbook measures 9×7, is spiral [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Sicilian Ricotta Cheesecake Ingredients: Sponge cake: Butter 3 egg yolks 1/2 cup sugar Finely chopped rind of 1/2 lemon 1 cup all-purpose flour 1 tsp. baking powder 3 egg whites Filling: 1-1/2 cup sugar 1-1/2 lb. fresh ricotta cheese 1 lb. mixed candied fruit 1/8 tsp. ground cinnamon 3 1-oz. squares semi-sweet chocolate, chopped in [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Ingredients Chocolate Velvet Cheesecake: 1 c Vanilla Wafer Crumbs 1/2 c Chopped Pecans 3 tb Granulated Sugar 1/4 c Margarine, Melted 16 oz Cream Cheese, Softened 1/2 c Brown Sugar, Packed 2 ea Large Eggs 6 oz Semi-sweet Chips, Melted 3 tb Almond Flavored Liqueur 2 c Sour Cream 2 tb Granulated Sugar Combine crumbs, [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Indian Red Curry Ingredients: 1 lb chuck beef stew 1 T butter 1/2 t curry dash cinnamon, cardamom & pepper 1 c canned coconut milk (8) 1/2 c red pepper 1 t paprika 1 garlic clove Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Asian Crockpot Steak Ingredients: 1/2 tbsp olive oil 1 lb beef round, cut into stir fry strips 1/4 cup onion, chopped 1 garlic clove, minced 1 cup of bok choy, sliced or shredded 1 1/2 cups beef broth 1/4 cup soy sauce 1/2 t ground ginger 1 1/2 tbsp not/Starch (or guar gum – thickener) [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Zucchini Pasta with Sausage Ingredients: 2 small zucchini 2 T oil 1 garlic clove 1 c diced tomatoes 1 t oregano 1/2 lb. cooked Italian sausage salt and pepper 1/4 c grated Parmesan Slice zucchini into ribbons, using vegetable peeler and turning as you go. Sauté zucchini in oil until soft and edges are clear. [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Matterhorn Meatloaf Ingredients 1-1/2 lb. ground beef 1-1/2 cups each fresh breadcrumbs; shredded aged Swiss cheese, divided 1 cup milk 1/2 cup each chopped onion, raisins 1 egg 1 tsp. salt 1/4 tsp. pepper Heat oven to 350º F. Combine all ingredients except 1/2 cup cheese; mix lightly. Place mixture in loaf pan. Bake at [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Savory Swiss Steak Ingredients: 3 T oil 2 lbs round steak, 1″ thick 1/4 cup Atkin’s bake mix 1 env. Dry Lipton’s Onion Soup Mix 1/2 t garlic powder 8 oz can Hunt’s tomato sauce water Preheat oven to 350F. Heat oil in heavy fry pan. Pound steak on both sides with heavy meat mallet, [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Tofu Oriental-Style Ingredients: 2 blocks firm tofu, drained, 350 grams each` vegetable oil 1 1/2 tsp. sesame oil 1/4 cup soy sauce 1 Tbsp. hot red bean paste, or to taste 1 Tbsp. Splenda 1 clove garlic, minced 1 Tbsp. toasted sesame seeds 2 green onions, thinly sliced Preheat the broiler. Cut the tofu into [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks

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Oriental Sesame Celery Ingredients: 4 stalks celery 1 Tbsp. vegetable oil 2 tsp. sake Pinch of Splenda 4 tsp. soy sauce 2 Tbsp. sesame seeds, lightly toasted and crushed ground dried chili peppers String the celery (no you don’t have to but it makes a better dish!) and cut each piece into 2-inch segments. Cut [...]

Recipes Books - Mouth Watering, Easy Recipes in Ebooks