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	<title>www.recipes-ebooks.com &#187; International Recipes</title>
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	<description>Mouth Watering, Easy Recipes in Ebooks</description>
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			<item>
		<title>Sicilian Ricotta Cheesecake</title>
		<link>http://www.recipes-ebooks.com/sicilian-ricotta-cheesecake/</link>
		<comments>http://www.recipes-ebooks.com/sicilian-ricotta-cheesecake/#comments</comments>
		<pubDate>Tue, 01 Aug 2006 23:00:06 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/09/sicilian-ricotta-cheesecake/</guid>
		<description><![CDATA[Sicilian Ricotta Cheesecake
Ingredients:
Sponge cake:
Butter
3 egg yolks
1/2 cup sugar
Finely chopped rind of 1/2 lemon
1 cup all-purpose flour
1 tsp. baking powder
3 egg whites
Filling:
1-1/2 cup sugar
1-1/2 lb. fresh ricotta cheese
1 lb. mixed candied fruit
1/8 tsp. ground cinnamon
3  1-oz. squares semi-sweet chocolate, chopped in pieces
8 tbsp. Maraschino liqueur
To make the sponge cake:
Preheat the oven to 375 degrees. Butter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Velvet Cheesecake</title>
		<link>http://www.recipes-ebooks.com/chocolate-velvet-cheesecake/</link>
		<comments>http://www.recipes-ebooks.com/chocolate-velvet-cheesecake/#comments</comments>
		<pubDate>Mon, 10 Jul 2006 11:20:40 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/07/chocolate-velvet-cheesecake/</guid>
		<description><![CDATA[Ingredients Chocolate Velvet Cheesecake:
1 c Vanilla Wafer Crumbs
1/2 c Chopped Pecans
3 tb Granulated Sugar
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Brown Sugar, Packed
2 ea Large Eggs
6 oz Semi-sweet Chips, Melted
3 tb Almond Flavored Liqueur
2 c Sour Cream
2 tb Granulated Sugar 
Combine crumbs, pecans, granulated sugar and margarine.
Press onto bottom of 9-inch springform pan.
Bake [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Red Curry</title>
		<link>http://www.recipes-ebooks.com/indian-red-curry/</link>
		<comments>http://www.recipes-ebooks.com/indian-red-curry/#comments</comments>
		<pubDate>Tue, 21 Mar 2006 23:57:02 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-13436995.post-111799304441158215</guid>
		<description><![CDATA[Indian Red Curry
Ingredients:
1 lb chuck beef stew
1 T butter
1/2 t curry
dash cinnamon, cardamom &#038; pepper
1 c canned coconut milk (8)
1/2 c red pepper
1 t paprika
1 garlic clove
Brown meat and garlic in butter, then add spices and stir fry few minutes. 
Add red pepper and coconut milk. 
Reduce heat and simmer until done (2-3 hours, add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Crockpot Steak</title>
		<link>http://www.recipes-ebooks.com/asian-crockpot-steak/</link>
		<comments>http://www.recipes-ebooks.com/asian-crockpot-steak/#comments</comments>
		<pubDate>Sun, 05 Mar 2006 10:30:03 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/asian-crockpot-steak/</guid>
		<description><![CDATA[Asian Crockpot Steak 
Ingredients:
1/2 tbsp olive oil
1 lb beef round, cut into stir fry strips
1/4 cup onion, chopped
1 garlic clove, minced
1 cup of bok choy, sliced or shredded
1 1/2 cups beef broth
1/4 cup soy sauce
1/2 t ground ginger
1 1/2 tbsp not/Starch (or guar gum &#8211; thickener)
2 cups broccoli, cooked 
Sauté meat in oil. 
Put in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Pasta with Sausage</title>
		<link>http://www.recipes-ebooks.com/zucchini-pasta-sausage-2/</link>
		<comments>http://www.recipes-ebooks.com/zucchini-pasta-sausage-2/#comments</comments>
		<pubDate>Thu, 02 Feb 2006 13:41:38 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/zucchini-pasta-with-sausage/</guid>
		<description><![CDATA[Zucchini Pasta with Sausage
Ingredients:
2 small zucchini 
2 T oil
1 garlic clove 
1 c diced tomatoes
1 t oregano 
1/2 lb. cooked Italian sausage
salt and pepper
1/4 c grated Parmesan 
Slice zucchini into ribbons, using vegetable peeler and turning as you go. 
Sauté zucchini in oil until soft and edges are clear. 
Add salt and pepper.
 Meanwhile, heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matterhorn Meatloaf</title>
		<link>http://www.recipes-ebooks.com/matterhorn-meatloaf/</link>
		<comments>http://www.recipes-ebooks.com/matterhorn-meatloaf/#comments</comments>
		<pubDate>Sun, 22 Jan 2006 10:52:14 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.worldfamousrecipes.com/index.php/856</guid>
		<description><![CDATA[Matterhorn Meatloaf
Ingredients
1-1/2 lb. ground beef
1-1/2 cups each fresh breadcrumbs; shredded aged Swiss cheese, divided
1 cup milk
1/2 cup each chopped onion, raisins
1 egg
1 tsp. salt
1/4 tsp. pepper
Heat oven to 350º F. 
Combine all ingredients except 1/2 cup cheese; mix lightly. 
Place mixture in loaf pan. 
Bake at 350º F.
1 hour 30 minutes. 
Sprinkle with remaining cheese.
]]></description>
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		</item>
		<item>
		<title>Savory Swiss Steak</title>
		<link>http://www.recipes-ebooks.com/savory-swiss-steak/</link>
		<comments>http://www.recipes-ebooks.com/savory-swiss-steak/#comments</comments>
		<pubDate>Thu, 19 Jan 2006 00:16:06 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2006/01/savory-swiss-steak/</guid>
		<description><![CDATA[Savory Swiss Steak
Ingredients:
3 T oil
2 lbs round steak, 1&#8243; thick
1/4 cup Atkin&#8217;s bake mix
1 env. Dry Lipton&#8217;s Onion Soup Mix
1/2 t garlic powder
8 oz can Hunt&#8217;s tomato sauce
water
Preheat oven to 350F. 
Heat oil in heavy fry pan. 
Pound steak on both sides with heavy meat mallet, and cut into serving size pieces. 
Combine bake mix [...]]]></description>
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		</item>
		<item>
		<title>Tofu Oriental-Style</title>
		<link>http://www.recipes-ebooks.com/oriental-style-tofu/</link>
		<comments>http://www.recipes-ebooks.com/oriental-style-tofu/#comments</comments>
		<pubDate>Thu, 12 Jan 2006 17:56:30 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-13436995.post-112475395348286668</guid>
		<description><![CDATA[Tofu Oriental-Style
Ingredients:
2 blocks firm tofu, drained, 350 grams each` 
vegetable oil 
1 1/2 tsp. sesame oil 
1/4 cup soy sauce 
1 Tbsp. hot red bean paste, or to taste 
1 Tbsp. Splenda 
1 clove garlic, minced 
1 Tbsp. toasted sesame seeds 
2 green onions, thinly sliced
Preheat the broiler. 
Cut the tofu into ½-inch slices.
Lightly brushed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesame Celery Oriental Way</title>
		<link>http://www.recipes-ebooks.com/sesame-celery/</link>
		<comments>http://www.recipes-ebooks.com/sesame-celery/#comments</comments>
		<pubDate>Tue, 29 Nov 2005 16:50:53 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>

		<guid isPermaLink="false">tag:blogger.com,1999:blog-13436995.post-112449244002541695</guid>
		<description><![CDATA[Oriental Sesame Celery
Ingredients:
4 stalks celery
1 Tbsp. vegetable oil
2 tsp. sake
Pinch of Splenda
4 tsp. soy sauce
2 Tbsp. sesame seeds, lightly toasted and crushed
ground dried chili peppers
String the celery (no you don’t have to but it makes a better dish!) and cut each piece into 2-inch segments. 
Cut each segment into lengthwise 1/4-inch strips.
Heat the oil in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Czech Recipe − Kolaches</title>
		<link>http://www.recipes-ebooks.com/czech-recipe/</link>
		<comments>http://www.recipes-ebooks.com/czech-recipe/#comments</comments>
		<pubDate>Tue, 11 Oct 2005 20:16:02 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[International Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2005/10/czech-recipe/</guid>
		<description><![CDATA[Czech Recipe − Kolaches
Ingredients:
1 cup sour cream
1/2 cup sugar
1 1/2 teas. salt
1/2 cup butter, softened
2 pkgs. dry yeast
1/2 cup warm water
2 eggs, beaten
4 cup flour (maybe more)
Filling
Streusel Topping
1/3 Additional butter or margarine, melted.
Heat sour cream until warm.
Stir in sugar, salt and softened butter.
Set aside to cool.
Sprinkle yeast over warm water; let stand until yeast dissolves.
Add [...]]]></description>
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