Czech Recipe − Kolaches Ingredients: 1 cup sour cream 1/2 cup sugar 1 1/2 teas. salt 1/2 cup butter, softened 2 pkgs. dry yeast 1/2 cup warm water 2 eggs, beaten 4 cup flour (maybe more) Filling Streusel Topping 1/3 Additional butter or margarine, melted. Heat sour cream until warm. Stir in sugar, salt and [...]

Belgian Recipe: Gentse Waterzooi Ingredients: 3 lb. stewing chicken, stewing with giblets 1/2 lb. stew beef, cubed Water 2 medium onions, wedged 1 celery stalk, chopped 2 leeks (white only), chopped 1 carrot, quartered lengthwise 1 teas. salt 2 egg yolks 6 tbls. half & half 1/8 teaspoon white pepper juice of 1/2 fresh lemon [...]

Australian Recipe – Lamb Shank Pie Ingredients: 4-6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 oz. veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons butter 1 tablespoon vegetable oil seasoned flour(for dusting) [...]