Monday, March 19th, 2007
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Ingredients Marinated Vegetables
2 c fresh broccoli
3/4 c diagonally cut carrots
1 c diagonally cut celery
1/2 c sliced red pepper
1/4 c pitted olives
14 oz artichoke hearts, in water
1/4 c fat-free Italian salad dressing
1/8 t red pepper
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process.
Toss broccoli, carrots and remaining [...]
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Posted in Low Carb, Vegetables | Comments Off