Archive for the 'Meat Recipes' Category

Kentucky Christmas Ham

Sunday, November 11th, 2007
cooking recipes

Ingredients Kentucky Christmas Ham 1 Ham – 12 to 14lbs (canned works good too) 3/4 cup bourbon (we like Jim Beam the best) 2 cups firmly packed DARK brown sugar! 1 tablespoon orange marmalade 1 tablespoon dry mustard 1/8 tsp ground coriander seed * Bake ham as directed. Remove from oven about 30 minutes before [...]

Grilled Porterhouse Steaks

Thursday, January 11th, 2007
cooking recipes

Ingredients Grilled Porterhouse Steaks 2 (2 pound) porterhouse steaks 1/4 cup olive oil 4 cloves of garlic, crushed 2 tbsp minced basil 1 tbsp freshly ground pepper 1 tbsp seasoned salt Rub both sides of the steaks with mixture of olive oil, garlic and basil; sprinkle with pepper and seasoned salt. Grill steaks over medium [...]