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	<title>www.recipes-ebooks.com &#187; Mexican Recipes</title>
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		<title>Mexican Chicken Soup</title>
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		<pubDate>Tue, 13 Nov 2007 16:08:31 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Chicken/Turkey Recipes]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Ingredients Mexican Chicken Soup
1 &#8211; 3 lb. frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup)
2 cups cooked, drained pinto beans
Place chicken pieces in large saucepan; add enough water to cover. Cook until tender, [...]]]></description>
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