Sicilian Ricotta Cheesecake Ingredients: Sponge cake: Butter 3 egg yolks 1/2 cup sugar Finely chopped rind of 1/2 lemon 1 cup all-purpose flour 1 tsp. baking powder 3 egg whites Filling: 1-1/2 cup sugar 1-1/2 lb. fresh ricotta cheese 1 lb. mixed candied fruit 1/8 tsp. ground cinnamon 3 1-oz. squares semi-sweet chocolate, chopped in [...]

Ingredients Chocolate Velvet Cheesecake: 1 c Vanilla Wafer Crumbs 1/2 c Chopped Pecans 3 tb Granulated Sugar 1/4 c Margarine, Melted 16 oz Cream Cheese, Softened 1/2 c Brown Sugar, Packed 2 ea Large Eggs 6 oz Semi-sweet Chips, Melted 3 tb Almond Flavored Liqueur 2 c Sour Cream 2 tb Granulated Sugar Combine crumbs, [...]

Daikon Cakes Ingredients: 1 1/2 lbs. daikon radish 1 tsp. sea salt 1 egg 5 Tbsp. finely ground pork rinds 2 Tbsp. finely minced green onion sea salt and freshly ground black pepper 2 Tbsp. olive or vegetable oil Peel, and grate the daikon into a bowl. Combine with the salt and let sit for [...]

Pot Roast Ingredients: 2 lb chuck pot roast 1/2 cup Onion, chopped 2 cans beef broth 3 T minced garlic 1 cup red wine 2 Tbsp Worcestershire sauce 2 tsp oregano 2 tsp basil lack pepper to taste 1 tsp liquid smoke Brown pot roast in Dutch oven on stovetop, using some oil if needed. [...]

Indian Red Curry Ingredients: 1 lb chuck beef stew 1 T butter 1/2 t curry dash cinnamon, cardamom & pepper 1 c canned coconut milk (8) 1/2 c red pepper 1 t paprika 1 garlic clove Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut [...]