Ingredients Mexican Chicken Soup 1 – 3 lb. frying chicken, skinned, cut into serving pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 cup chopped onion 2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup) 2 cups cooked, drained pinto beans Place chicken pieces in large saucepan; add [...]

Ingredients Country Fresh Vegetable Soup 1 large onion, finely chopped 3 large cloves garlic, minced 2 tsp. extra virgin olive oil 3/4 cup barley ,washed 1 cup small white beans plus 1 cup water, cooked in microwave on high 8 minutes ( or cover with cold water , soak 1 to 2 hours or overnight [...]