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		<title>Mexican Chicken Soup</title>
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		<pubDate>Tue, 13 Nov 2007 16:08:31 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Chicken/Turkey Recipes]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[<p><p>Published on <a href="http://www.recipes-ebooks.com">Recipes Books</a></p><p>Ingredients Mexican Chicken Soup 1 &#8211; 3 lb. frying chicken, skinned, cut into serving pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 cup chopped onion 2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup) 2 cups cooked, drained pinto beans Place chicken pieces in large saucepan; add [...]</p></p><p><a href="http://www.recipes-ebooks.com">Recipes Books - Mouth Watering, Easy Recipes in Ebooks</a></p>]]></description>
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		<title>Country Fresh Vegetable Soup</title>
		<link>http://www.recipes-ebooks.com/sugar-free-strawberry-jam/</link>
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		<pubDate>Mon, 09 Oct 2006 22:09:54 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Soup Recipes]]></category>

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		<description><![CDATA[<p><p>Published on <a href="http://www.recipes-ebooks.com">Recipes Books</a></p><p>Ingredients Country Fresh Vegetable Soup 1 large onion, finely chopped 3 large cloves garlic, minced 2 tsp. extra virgin olive oil 3/4 cup barley ,washed 1 cup small white beans plus 1 cup water, cooked in microwave on high 8 minutes ( or cover with cold water , soak 1 to 2 hours or overnight [...]</p></p><p><a href="http://www.recipes-ebooks.com">Recipes Books - Mouth Watering, Easy Recipes in Ebooks</a></p>]]></description>
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