Ingredients Catalan Sauté Of Squid (Calamari) In Onions
1-1/4 lb squid and tentacles, cleaned
3 tb virgin olive oil
1 dry red chili pepper, broken
3 lg onions
salt and pepper, to taste
Clean squid and cut tubes crosswise into 1/2-inch rings.
Dry squid on paper towels and reserve.
In a medium frying pan, heat 1 tbsp. oil over medium-high heat.
Add the [...]
