Baked Noodles with Spinach & Yogurt
Sunday, November 25th, 2007
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Ingredients Baked Noodles with Spinach & Yogurt 4 oz noodles 1 1/2 ts salt 1 1/2 qt boiling water 8 oz nonfat yogurt 1/2 c nonfat cottage cheese 10 oz frozen spinach, thawed 2 tb chopped onions 1/2 c nonfat shredded cheddar cheese Gradually add noodles and salt to rapidly boiling water so that water [...] |