Ingredients
1/2 cup wheat gluten (24)
1 T flax meal
1 T wheat bran
4 T ground walnuts
2 T splenda
1 t cinnamon
1 t baking soda
2 eggs
1/4 cup heavy cream
1 t vanilla
1 T oil
2 T water

Beat wet ingredients together. Blend dry ingredients. Mix together gently. Should be the texture of oatmeal. Spray or butter a small loaf pan (4×6). Spread mixture into pan. Bake 30-40 min. Total 35.2.

Total: 23 carb (14 NET carbs). Serves 8 thick slices @ 2 carbs

This only rises about 1 1/2″ but has a GREAT texture and taste.