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	<description>Mouth Watering, Easy Recipes in Ebooks</description>
	<lastBuildDate>Tue, 04 Dec 2007 13:22:06 +0000</lastBuildDate>
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		<title>Turkish Coffee Anyone?</title>
		<link>http://www.recipes-ebooks.com/turkish-coffee-anyone/</link>
		<comments>http://www.recipes-ebooks.com/turkish-coffee-anyone/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 13:22:06 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[ebooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[turkish coffee]]></category>

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		<description><![CDATA[Turkish coffee is cooked in a meticulous way with particular ingredients which contribute to the typical appearance and taste.  
Turkish coffee recipes demands really delicately crunched dark roast coffee bean. This crunch is even more fine-grained than that applied for espresso.  Preferred is the dark roast, but it can be substituted with good [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Noodles with Spinach &amp; Yogurt</title>
		<link>http://www.recipes-ebooks.com/baked-noodles-with-spinach-yogurt/</link>
		<comments>http://www.recipes-ebooks.com/baked-noodles-with-spinach-yogurt/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 14:35:03 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/baked-noodles-with-spinach-yogurt/</guid>
		<description><![CDATA[Ingredients Baked Noodles with Spinach &#038; Yogurt
4 oz noodles
1 1/2 ts salt
1 1/2 qt boiling water
8 oz nonfat yogurt
1/2 c nonfat cottage cheese
10 oz frozen spinach, thawed
2 tb chopped onions
1/2 c nonfat shredded cheddar cheese
Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.
Drain [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Cheese Fondue</title>
		<link>http://www.recipes-ebooks.com/basic-cheese-fondue/</link>
		<comments>http://www.recipes-ebooks.com/basic-cheese-fondue/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 20:52:43 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[cheese fondue]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/basic-cheese-fondue/</guid>
		<description><![CDATA[Ingredients Basic Cheese Fondue
1 pound Gruyere cheese, coarsely grated
8 ounces Emmentaler cheese, coarsely grated
4 teaspoons cornstarch
1 garlic clove &#8212; halved
1 1/2 cups dry white wine, preferably Neufchatel
2 teaspoons lemon juice
1 1/2 tablespoons kirsch, if desired
Freshly ground pepper
Freshly grated nutmeg, pinch 
In a large bowl combine the cheeses and cornstarch and toss to coat.
Rub the inside [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Thighs Baked With Sage, Lemon, Thyme &amp; Rosemary</title>
		<link>http://www.recipes-ebooks.com/chicken-thighs-baked-with-sage-lemon-thyme-rosemary/</link>
		<comments>http://www.recipes-ebooks.com/chicken-thighs-baked-with-sage-lemon-thyme-rosemary/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 11:10:54 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Chicken/Turkey Recipes]]></category>
		<category><![CDATA[Spanish Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/chicken-thighs-baked-with-sage-lemon-thyme-rosemary/</guid>
		<description><![CDATA[Ingredients Chicken Thighs Baked With Sage, Lemon, Thyme &#038; Rosemary:
2 lg cloves garlic
coarse salt or sea salt
3 to 4 tbs. extra-virgin olive oil
12    chicken thighs, trimmed of fat, rinsed and patted dry
2 lg lemons, each cut into six 1/4-inch; rounds
1 bn fresh rosemary, snipped into twelve; 2-inch pieces
1 bn fresh thyme, snipped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catalan Sauté Of Squid (Calamari) In Onions</title>
		<link>http://www.recipes-ebooks.com/catalan-saute-of-squid-calamari-in-onions/</link>
		<comments>http://www.recipes-ebooks.com/catalan-saute-of-squid-calamari-in-onions/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 21:00:04 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Spanish Recipes]]></category>
		<category><![CDATA[calamaris]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/catalan-saute-of-squid-calamari-in-onions/</guid>
		<description><![CDATA[Ingredients Catalan Sauté Of  Squid (Calamari) In Onions
1-1/4 lb squid and tentacles, cleaned
3 tb virgin olive oil
1 dry red chili pepper, broken
3 lg onions
salt and pepper, to taste
Clean squid and cut tubes crosswise into 1/2-inch rings.
Dry squid on paper towels and reserve.
In a medium frying pan, heat 1 tbsp. oil over medium-high heat.
Add the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Pasta Dish</title>
		<link>http://www.recipes-ebooks.com/baked-pasta-dish/</link>
		<comments>http://www.recipes-ebooks.com/baked-pasta-dish/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 21:47:16 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[baked pasta]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/baked-pasta-dish/</guid>
		<description><![CDATA[Ingredients Baked Pasta Dish
1 tbsp olive oil
1/2 c onions, chopped
1/2 c bell peppers, chopped
1 6 oz pkg mushrooms, sliced
3 cloves garlic, crushed
1 28 oz can tomatoes, cut up
1 8 oz can tomato sauce
1 6 oz can tomato paste
2 tsps sugar
2 tsps basil
2 tsps oregano
2 tsps pizza seasoning
1 1/2 tsps  salt
1/2 tspblack pepper
1/2 tspparsley
1 14 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Albóndigas Con Picada De Almendra (Meatballs In An Almond Sauce)</title>
		<link>http://www.recipes-ebooks.com/albondigas-con-picada-de-almendra-meatballs-in-an-almond-sauce/</link>
		<comments>http://www.recipes-ebooks.com/albondigas-con-picada-de-almendra-meatballs-in-an-almond-sauce/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 00:27:14 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Spanish Recipes]]></category>
		<category><![CDATA[albondigas]]></category>
		<category><![CDATA[almendras]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/albondigas-con-picada-de-almendra-meatballs-in-an-almond-sauce/</guid>
		<description><![CDATA[Ingredients Albóndigas Con Picada De Almendra
For the meatballs:
1 lb ground beef
1/3 c  bread crumbs
1/3 c  chicken broth
1 tb minced parsley
2  garlic cloves, minced
1/2 ts lemon juice
2 tb minced prosciutto
1/2 ts salt
black pepper to taste
1 egg white
flour for dusting
For the almond sauce:
2 tb olive oil
3 tb onion, minced
2 tb tomato, chopped
1/4 c  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Chicken Soup</title>
		<link>http://www.recipes-ebooks.com/mexican-chicken-soup/</link>
		<comments>http://www.recipes-ebooks.com/mexican-chicken-soup/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 16:08:31 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Chicken/Turkey Recipes]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/mexican-chicken-soup/</guid>
		<description><![CDATA[Ingredients Mexican Chicken Soup
1 &#8211; 3 lb. frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup)
2 cups cooked, drained pinto beans
Place chicken pieces in large saucepan; add enough water to cover. Cook until tender, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kentucky Christmas Ham</title>
		<link>http://www.recipes-ebooks.com/kentucky-christmas-ham/</link>
		<comments>http://www.recipes-ebooks.com/kentucky-christmas-ham/#comments</comments>
		<pubDate>Sun, 11 Nov 2007 14:23:05 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[kentucky christmas ham]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/kentucky-christmas-ham/</guid>
		<description><![CDATA[Ingredients Kentucky Christmas Ham
1 Ham &#8211; 12 to 14lbs (canned works good too)
3/4 cup bourbon (we like Jim Beam the best)
2 cups firmly packed DARK brown sugar!
1 tablespoon orange marmalade
1 tablespoon dry mustard
1/8 tsp ground coriander seed
* Bake ham as directed.
Remove from oven about 30 minutes before it is done.
Increase the oven temp to 450
*If [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic New Potatoes</title>
		<link>http://www.recipes-ebooks.com/garlic-new-potatoes/</link>
		<comments>http://www.recipes-ebooks.com/garlic-new-potatoes/#comments</comments>
		<pubDate>Sat, 10 Nov 2007 14:52:39 +0000</pubDate>
		<dc:creator>Gourmet</dc:creator>
				<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.recipes-ebooks.com/2007/11/garlic-new-potatoes/</guid>
		<description><![CDATA[Garlic New Potatoes Ingredients
8 whole uncooked new potatoes
1/2 cup garlic oil
1/2 (to 1) tsp kosher salt
1/2 (to 1) tsp freshly ground pepper
Brush potatoes with some garlic oil; sprinkle with salt and pepper.
Grill over hot coals for 45 minutes or until tender, turning and basting with the remaining garlic oil frequently.
Yield: 8 servings
]]></description>
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		<slash:comments>0</slash:comments>
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