Grilled Porterhouse Steaks

cooking recipes

Ingredients Grilled Porterhouse Steaks

2 (2 pound) porterhouse steaks
1/4 cup olive oil
4 cloves of garlic, crushed
2 tbsp minced basil
1 tbsp freshly ground pepper
1 tbsp seasoned salt

Rub both sides of the steaks with mixture of olive oil, garlic and basil; sprinkle with pepper and seasoned salt.

Grill steaks over medium hot coals for 9 to 10 minutes per side for rare.

Yield: 8 servings

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