June Meyer’s Authentic Hungarian Heirloom Recipes
June Meyer’s Authentic Hungarian Heirloom Recipes is an exceptional cookbook.
In this collectors item you’ll discover as much as 95 authentic kitchen-tested family recipes.
All recipes are introduced by a historical fact or a short, colorful remembrance.
The book has a convenient arrangement of only one recipe per page.
The cookbook measures 9×7, is spiral bound so it will lay flat in your kitchen and contains 195 pages.
Furthermore, it contains
- a category recipe index in English and Hungarian,
- an ingredients page,
- an alphabetical recipe index with English and Hungarian names,
- The Danube Swabian Coat of Arms,
- a chapter on Hungarian Christmas cookies,
- a history of German settlement in southern Hungary and
- a history of The Danube Swabians in the twentieth century by historian Susan Clarkson.
The recipe categories include:
- soups and dumplings,
- salads and slaws,
- relish and pickles,
- side dishes,
- main courses,
- pastries and sauces,
- cookies for Christmas Hungarian wise,
- fillings for cookies and kipfels,
- and many other Hungarian recipes.
There is no mistaking you will enjoy the the stories, all authentic recipes and above all, the food.
It also contains the origin of June Meyers family recipes and an account of life in Altkeer in the Batchka region in Hungary around the turn of the century.
(Writen in English)
Sale Price: $10,000.00 (new)
Reviews of June Meyer’s Authentic Hungarian Heirloom Recipes:
Authentic, delicious, concise and easy to follow.
It really is authentic
Rich full flavor, minimal ingredients, easy to produce
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