Turkish coffee is cooked in a meticulous way with particular ingredients which contribute to the typical appearance and taste. Turkish coffee recipes demands really delicately crunched dark roast coffee bean. This crunch is even more fine-grained than that applied for espresso. Preferred is the dark roast, but it can be substituted with good results by [...]

Ingredients Baked Noodles with Spinach & Yogurt 4 oz noodles 1 1/2 ts salt 1 1/2 qt boiling water 8 oz nonfat yogurt 1/2 c nonfat cottage cheese 10 oz frozen spinach, thawed 2 tb chopped onions 1/2 c nonfat shredded cheddar cheese Gradually add noodles and salt to rapidly boiling water so that water [...]

Ingredients Basic Cheese Fondue 1 pound Gruyere cheese, coarsely grated 8 ounces Emmentaler cheese, coarsely grated 4 teaspoons cornstarch 1 garlic clove — halved 1 1/2 cups dry white wine, preferably Neufchatel 2 teaspoons lemon juice 1 1/2 tablespoons kirsch, if desired Freshly ground pepper Freshly grated nutmeg, pinch In a large bowl combine the [...]

Ingredients Chicken Thighs Baked With Sage, Lemon, Thyme & Rosemary: 2 lg cloves garlic coarse salt or sea salt 3 to 4 tbs. extra-virgin olive oil 12 chicken thighs, trimmed of fat, rinsed and patted dry 2 lg lemons, each cut into six 1/4-inch; rounds 1 bn fresh rosemary, snipped into twelve; 2-inch pieces 1 [...]

Ingredients Catalan Sauté Of Squid (Calamari) In Onions 1-1/4 lb squid and tentacles, cleaned 3 tb virgin olive oil 1 dry red chili pepper, broken 3 lg onions salt and pepper, to taste Clean squid and cut tubes crosswise into 1/2-inch rings. Dry squid on paper towels and reserve. In a medium frying pan, heat [...]