Cheeseburger Rolls

1 batch ninety minute roll dough
1/4 lb. hamburger
1/2 tsp. onion salt
1/2 tsp. garlic salt
salt and pepper (to taste)
cheddar cheese, grated

Make ninety minute roll dough.
Roll into twelve 3 inch circles.
In a saucepan, brown hamburger. Drain.
Add onion salt, garlic salt, salt and pepper.
Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese in the center of the 6 circles.
Then press another circle on top and seal the edges.
Bake at 350 for 10-15 minutes (until golden brown).

90 Minute Rolls

2-2 1/2 cups flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/2 cup water
2 Tbsp. margarine

Mix 3/4 cup flour with sugar, yeast, and salt.
Heat milk, water and margarine until very warm (120 -130 ).
Add to dry ingredients and beat 2 minutes on medium speed.
Add 1/4 cup flour. Beat 2 minutes on high.
Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
Place in greased bowl and let rise 15 minutes.
Divide dough into 12 pieces and shape into balls.
Place in 8-inch round cake pan.
Let rise 15 minutes.
Bake at 375 for 20-25 minutes.

To make Cinnamon Rolls:
Roll dough out after rising the first time and spread with 2 tablespoons margarine.
Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough.
Roll jelly-roll style and cut into 1 inch pieces.
Place in pan and bake as usual.

Enjoy your rolls!