Ultimate Deviled Eggs with Smoked Salmon

Ingredients:
3 Tablesps butter, soft
6 hard-boiled eggs
2 Tablesps mayonnaise
2 ounces finely chopped smoked salmon, lox, or nova
½ Teasp Dijon-style mustard
¼ Teasp prepared horseradish
salt to taste
freshly ground black pepper to taste

Peel and cut eggs lengthwise once they have cooled.
Scoop out yolks.
Set whites on a plate and prepare the yolk mix.
Put the yolks in a mixing bowl and combine the other ingredients. Mix well.
For the smoothest filling, press the mixture through a sieve.
For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture.
Otherwise, fill the eggs with a Teasp, creating a smooth mound.
For a touch of color, dust the eggs with paprika.
Refrigerate until ready to use.

This adds less than 1.0 gram of carb to the total. A serving has 0.8 gram of carb.

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