Zucchini Pasta with Sausage

Ingredients:
2 small zucchini
2 T oil
1 garlic clove
1 c diced tomatoes
1 t oregano
1/2 lb. cooked Italian sausage
salt and pepper
1/4 c grated Parmesan

Slice zucchini into ribbons, using vegetable peeler and turning as you go.
Sauté zucchini in oil until soft and edges are clear.
Add salt and pepper.

Meanwhile, heat 1 T oil in pan, add garlic.
Sauté, then add tomatoes and oregano.
Simmer few minutes, stir in sausage.

Serve sauce over zucchini; sprinkle with Parmesan.

Serves 2 @ 12 carb (8 NET carbs)

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